![]() We have a wide variety of seaweed to choose from in Japan, such as wakame, hijiki, nori, and kombu. ![]() If your tofu contains too much water, then you can press tofu to remove the excess water and achieve a firmer texture. However, firm tofu or extra-firm tofu would be a better choice as it holds its shape better and provides a nice texture to the dish. On the other hand, firm tofu (Momen) has a denser texture and a slightly richer taste.īoth are great for a salad. Silken tofu (Kinu) has a soft and delicate texture that is due to its high water content, which makes it easy to break apart. ![]() You can find two types at a store - silken and firm. You can find more dressing variations below. Also, you can try it with this creamy sesame dressing, or miso dressing, or your favorite dressing. Dressing: A blend of ginger, vinegar, oil, sugar, and soy sauce.Green vegetables: I like adding leafy greens, such as lettuce, sprouts, and spinach, but you can add any fresh vegetables.Seaweed Mix: You can buy a package with mixed dried seaweed.Tofu: You can choose either firm or silken tofu.Here are the ingredients (amounts are in the recipe card below). If you want to check the recipe, please jump to the recipe card below. You are looking for easy tofu salad recipe.Īll right, let me show you how to make this healthy salad.With its flavorful homemade ginger dressing and nutritious ingredients, this salad is the perfect way to satisfy your cravings while keeping you feeling great! Tofu's neutral flavor allows it to soak up the dressing's flavors, while seaweed adds texture and important nutrients such as calcium. If you're looking to try a new recipe with tofu, this tofu salad with seaweed is a great place to start. Enjoy it with a homemade ginger and soy sauce dressing to add a burst of flavor to the salad! This Japanese Tofu salad with seaweed is a healthy and delicious side dish that's perfect for a quick lunch or dinner.
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